45 Top Chefs To Cook For The World’s Greatest Dinner Party
Connoisseurs of good food have something to look forward to – Diner des Grands Chefs: Springtime in New York. The event is being hailed as the world’s greatest dinner party. Guests at the event will be treated to fine foods prepared by the Grand Chefs of luxury hotel chain Relais & Chateaux. The Diner des Grand Chefs is now in its second edition. The first was held at the Palace of Versailles. The second chapter of the world’s greatest dinner party will be held at Gotham Hall in New York City. 45 of the best chefs of the world will be participating at the upcoming culinary extravaganza on 6 April 2012.
Who should you expect to see at the big ticket New York event? Keep your cameras ready for a possible glimpse of such culinary stars as Daniel Bolud of Daniel, Mario Batali of Del Posto and Michael White of Marea. These three New York chefs will have international company in the form of star chefs like Claude Bosi from England, Jean-Andre Charial from France and Hiroshi Yamaguchi from Japan.
Guests at the world’s greatest dinner party will have to shell out $1,500 per plate. The price may be steep, but then you cannot expect to see 45 of the world’s best chefs cooking up a storm under a single roof for any less. Sadly, you cannot sample entrees by all the chefs. Teams of three chefs will provide special menus for three tables only.
If this has your mouth watering already, book your seat quickly. There are only 450 seats on offer and proceeds go to Citymeals-on-Wheels.