One of the most prestigious culinary organizations in France, Omnivore, has yet again decided to appoint New York as the host to its annual Omnivore Festival that is scheduled to take place on June 4th and June 5th, 2010. For this year, the venue has been split between Manhattan and Brooklyn and the event is to take place at the coveted Wall & Water in the Andaz Wall Street Hotel.
Wall & Water will be hosting a number of international well renowned chefs such as the likes of Chef Gregory Marchand of Frenchie’s in Paris along with Chef Maximo Lopez May of Wall & Water. The Omnivore Festival is considered to be a platform for chefs to showcase and share their techniques and discuss philosophies. The Omnivore Festival at Wall & Water will be featuring eclectic menus, that would include duck, prosciutto and salami from the Hudson Valley; smoked trout, avocado and cucumber pickles; line caught hake with spring minestrone and bitter lemon; spice and honey glazed pork belly, along with a fabulous dessert with Frenchie’s caramelized passion fruit tart with salted butter caramel and the Wall and Water apple pie with anglaise sauce.
The entry for the Omnivore Festival is priced at $115 per person with wine.
