Sometimes the explanation of complex and diversified topics need to have a unique and out of the box approach, that though unconventional to many, might just be the right way of reaching out to the masses and sprinkle information in a more friendly and personal manner. When it comes to food and dining, the Internet is full of blogs and websites that offer expert and highly professional opinions and reviews. However, in case of Pim Techamuanvivit, her approach towards chronicling the world of dining has what made her dining blog, Chez Pim such a remarkable success. With an eclectic mix of travel and delicious cuisines, Chez Pim has developed a vast readership with a personal touch and has thus now been nominated for the Sinful Dining category at the LuXplosion 2010. Founded by Pim Techamuanvivit, Chez Pim takes benefit of its founder’s unique perspective into the world of food and cuisines. This marvelous dining blog was started in the year 2005, when Pim quit her Cisco Systems portfolio in pursuit of recipes and cuisines, that made her strive through to reach the ranks of a celebrity.
Pim Techamuanvivit is considered to be one of the foremost point of contact when it comes to food related recipes, writings, and photographs, that have made their way through to some of the most respectable journals such as the New York Times, Food & Wine Magazine, Bon Appétit magazine, etc. Currently residing in San Francisco and originally hailing from Bangkok, Pim with her incredible insights and mouthwatering recipes has been featured in various high profile television shows. Pim served as a judge on the culinary reality show, Iron Chef and even went on to cook Pad Thai on the Martha Stewart Show. Besides these incredible accolades, Pim has also been Gourmet’s Diary of a Foodie, Food(ography). The dining blog, Chez Pim has been a rating of 4 by Google PageRank, while Alexa holds this extremely invigorating dining blog on 139,223, with the blog gains popularity in the U.S , closely followed by India. Chez Pim has recorded 15,000 monthly unique visitors and received about 140,000 page views.
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